Balsamic and Honey Salmon

This is a dish that prepares itself. It’s simple, healthy, and takes a good 10 minutes of effort to prepare.
The natural and healthy oils in the salmon negate the need for other oils, and the natural sugar in the honey is an amazing sweetener.

Balsamic and Honey Salmon

Balsamic and Honey Salmon


For the salmon
1 salmon steak (fresh, boned, from the deli. Not smoked.)
juice of half a lemon
pinch of salt
pinch of black pepper
pinch of sweet paprika
splash of balsamic vinegar
teaspoon of honey

For the salad
Handful of rocket
1 tomato
1 cucumber
as much feta cheese as you like


1. Preheat oven to 220 C fan forced. Prepare a tray with baking paper.
2. Mix lemon juice, salt, pepper, paprika, honey, oil and vinegar in a bowel, and let the salmon marinade for half an hour. Leave in the fridge, covered in glad wrap.
3. Take the salmon from the marinade and wrap in aluminium foil, cook for half an hour to forty five minutes.
4. Prepare a side salad of rocket, tomato, cucumber and feta. Dress also in balsamic vinegar.
5. Serve salmon with salad.

Serves 1

By Audrey Isabella
Australia's Student Newspaper, trying to Improve Student Life. We publish articles written by students from across Australia and the world!

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