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At step 3, I also add extra tasty cheese there.
For the chives and parsley, I use the tubes (around a teaspoon of each) which can be purchased from the veggie fridge section at Coles or Safeway. The flavours are much stronger, so I recommend you start with a little at a time, tasting the mashed potato mix and adjust to your liking.
I haven’t tried it as such, but if you don’t have a slow cooker, I can’t see why they wouldn’t work out in a oven. Just lower the temperature and wrap in foil to prevent burning.
Adjust the ingredients for less potatoes