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White chocolate curls: Spread melted white chocolate in a thin layer over a flat baking tray. Allow to set at room temperature until chocolate is no longer sticky. Using a large-bladed knife, run blade over chocolate towards you to create curls.
The filling of this recipe also works well in chocolate cups. There are small ‘bite sized’ cups as well as larger ‘bowl’ type cups, which I purchase from Coles.
I use Cadbury’s Dream white chocolate. I recently made this recipe with a melted Toblerone Milk Chocolate bar. The nougat pieces did have trouble getting through my piping container nozzle, so I used a freezer bag.
I usually buy 3 or 4 boxes of the Brandy Snap shells as quite often, some are broken.